Leg of Lamb is a dish that’s near and dear to my heart. I never see it on any menu so this holiday season, I had to make it when I saw it for sale. It has a distinct flavor, different than any other roast and in my opinion, better than rack of lamb. It’s rubbed down with garlic, rosemary and olive oil then roasted to a juicy medium rare. Served in thin slices next to hearty roast potatoes and butternut squash and peas w mint. Drizzle with a little lamb gravy and get ready to tuck in ’till Christmas morning. Continue reading “Aussie Leg of Lamb”
Category: All Posts
This Year Skip the Cookies
Every year I try to find unique gifts with universal appeal for the foodies in my life. And let’s face it, who isn’t a foodie? For me, the perfect gift is something that lasts long after the holidays and enjoyed even after you’ve had your fill of cookies and candy. Something utilitarian but special. Last year I gave out slabs of thick cut bacon and Iberico jamon purchased online from La Tienda. This year I purchased everything in person, so if you’re a last minute shopper like me, no worry. Still get chance. Continue reading “This Year Skip the Cookies”
Okinawan Sweet Potato Pie
This year I had big plans for our Halloween pumpkin–fresh baked pie from scratch to go with our Thanksgiving kiawe smoked turkey. The recipes recommend using a sugar pumpkin but jack o lanterns could make the cut.
Determined not to waste so much food, I press on–cutting, seeding, slicing, and then into the slow cooker. Nothing to do but wait–wait and think about everyone congratulating me on my baking mastery and my ultimate resourcefulness. Continue reading “Okinawan Sweet Potato Pie”
Caught Not Bought
It’s Sunday morning, when I get an unexpected call. “I got you menpachi” Really?? Excited for some fried fish, and still surprised by the call, we make plans to meet the next day at Chinatown Market Place. My good friends Randy and Chris are planning to sell last nights catch and I invite myself to tag along.
Continue reading “Caught Not Bought”Waimanalo TKG
On the rare Saturday morning off, my husband managed to get me out of bed and off to the KCC Farmers Market. After an hour of shopping, full from breakfast and inspired by all the produce, we continue through Hawaii Kai and further on east. Still fresh off our farmers market high, we decide to check out what else we can find in the back road farms and nurseries of Waimanalo. Continue reading “Waimanalo TKG”
Kiawe Smoke Turkey
Growing up Thanksgiving meant one thing, smoked turkey. Every year the holiday was spent in Palolo with my grandpa carefully monitoring the fire out on the back porch. The savory smoke blowing for hours in the cold air until finally ready. Continue reading “Kiawe Smoke Turkey”
Pauoa Pau Hana
It’s no secret, space is limited in Hawaii, especially Honolulu. But with a little vision and a lot of love, a little space is all you need when you live in paradise. Continue reading “Pauoa Pau Hana”
Beef & Lamb Souvlaki
After months of tropical storms and hurricanes, it’s finally safe to bring out the grill again. Perfect timing with the long Veterans Day weekend and recent cool weather. Continue reading “Beef & Lamb Souvlaki”
Sticky Chicken Adobo
Thursday night. Almost the weekend, but not quite. One more night of eating in. I check the fridge–chicken. Just chicken. Less than inspiring, practically boring. Then I remember what I’ve been wanting to make. Feeling victorious, I announce “I’m going to make adobo.” Continue reading “Sticky Chicken Adobo”
Whiteboy Kimchi
“Ever had whiteboy kimchi? Ask me & I’ll show you the way!” says Chef John Memering. After leaving the restaurant, the former Owner and Executive Chef of Cactus bistro decided to shift his focus from the daily grind of the business to just simply, making food. Continue reading “Whiteboy Kimchi”