When you run out of mayo for your mac salad and don’t feel like going back to Times. This homemade mayonnaise is easy to make with only five ingredients. Fresher and tastier than store bought, it has a subtle tanginess from the dijon and white balsamic vinegar to balance the richness of the oil and egg yolks.
1. Adjust vinegar and mustard to your liking, depending on what you plan to use the mayo for
2. For an aioli, whisk in pressed garlic and substitute olive oil for vegetable oil
3. Store in a squeeze bottle for this okonomiyaki
Recipe is for (3) egg yolks