Homemade Mayo
Course
Easy
,
Sauces, etc.
Servings
2 1/4
cups
Servings
2 1/4
cups
Ingredients
3
egg
yolks only
1/2
lemon
juice only
3
tsp
white balsamic vinegar
or white wine vinegar
3/4
tsp
dijon mustard
2 1/4
cup
canola oil
divided
1
tsp
Salt
Instructions
Whisk egg yolks with lemon juice, mustard, vinegar and salt. While whisking, drip in a third of the oil 1/4 teaspoon at a time.
Once the mixture is stable and thickened, slowly drizzle remaining oil while continuing to whisk. Taste and season with salt as needed.
Store in mason jar for a special deli sandwich or squeeze bottle for okonomiyaki!
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