Pronounced Poh-Kay

Poke has been in the greater culinary consciousness for decades, but in 2016 it’s become a bonafide trend. Restaurants are opening across the country serving raw fish, heavily sauced on kale and zucchini noodles, along with phonetic instruction on how to pronounce the latest fad.

Articles are everywhere with titles like “What Is Poke & Where Should You Get It?” Another video from INSIDER Food, shows eaters “going wild for…sushi in a bowl,” ordering from a Subway-style list of toppings, including cucumbers and jalapeños. While the excitement is understandable, back at home poke is anything but a trend. Continue reading “Pronounced Poh-Kay”

Hibachi Market

The Hibachi is a small specialty market in Kailua. Open since 2009, it’s a place to make a quick stop for poke, meats to grill, snacks, and spirits. They also serve grill plates and burgers. No need to make a special trip here. But if you’re in the area, it’s a nice local addition to Kailua’s gourmet line-up, which already includes Whole Foods and R-Field.

What we bought

Thick-cut bone-in rib-eye steak, limu poke, lomi sea asparagus, clam dip, Hokkaido rich butter chips, yuzu miso sauce.

Continue reading “Hibachi Market”