Onion – SALT & SAND

Aunty K’s Crispy Gau Gee

This crispy gau gee is so ono! It does not disappoint. Made with wonton pi from Young’s Noodle Factory, fresh fish cake from Chinatown, and a tangy ponzu dipping sauce.

Just a quick stop at Young’s Noodle Factory on Liliha and we were on our way to get a lesson in gau gee 101! Continue reading “Aunty K’s Crispy Gau Gee”

You can use this stock as-is for soups or you can clarify further and turn into a consommé using egg whites. The consommé is used as a base for New Years Ozoni (mochi soup). Continue reading “Basic Chicken Stock”