Ingredient: Carrots

Cleaning out the fridge is a lot like that ketchup bottle. There’s usually more in there than you think. When we find the time to clean ours out, I try to make one last push to use up whatever we have. I like to think of it as Iron Chef–Battle Leftovers. It’s a fun challenge and the audience expectations are usually low, so you can’t fail!  Continue reading “Chinese Taco Salad”