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Tag: Brine

We got the pig. Now what?

We got the pig. Now what?

This Little Piggy Part II

(Continued from Shinsato Farms blog post)

After picking up the pig from Shinsato Farms, we unwrapped him and got him ready for a bath–two days of brining before the pig roast.

Continue reading “We got the pig. Now what?”

Author Salt & SandPosted on January 13, 2016February 10, 2016Categories All Posts, HawaiiTags Brine, Shinsato Farm, The Little Piggy2 Comments on We got the pig. Now what?

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