Consomme
Servings
4quarts
Servings
4quarts
Ingredients
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Instructions
  1. Bring stock to a boil.
  2. While waiting for stock to heat, separate egg whites. Whisk with cold water in a second pot.
  3. Slowly ladle boiling stock into egg white and water while whisking
  4. Once everything is incorporated, transfer back to the heat. Bring to a boil again until a raft is formed.
  5. Skim the raft from the top
  6. Strain remaining stock through mesh strainer lined with cheesecloth