Leg of Lamb is a dish that’s near and dear to my heart. I never see it on any menu so this holiday season, I had to make it when I saw it for sale. It has a distinct flavor, different than any other roast and in my opinion, better than rack of lamb. It’s rubbed down with garlic, rosemary and olive oil then roasted to a juicy medium rare. Served in thin slices next to hearty roast potatoes and butternut squash and peas w mint. Drizzle with a little lamb gravy and get ready to tuck in ’till Christmas morning. Continue reading “Aussie Leg of Lamb”
Ingredient: olive oil
Beef & Lamb Souvlaki
After months of tropical storms and hurricanes, it’s finally safe to bring out the grill again. Perfect timing with the long Veterans Day weekend and recent cool weather. Continue reading “Beef & Lamb Souvlaki”