This year I had big plans for our Halloween pumpkin–fresh baked pie from scratch to go with our Thanksgiving kiawe smoked turkey. The recipes recommend using a sugar pumpkin but jack o lanterns could make the cut.
Determined not to waste so much food, I press on–cutting, seeding, slicing, and then into the slow cooker. Nothing to do but wait–wait and think about everyone congratulating me on my baking mastery and my ultimate resourcefulness. Continue reading “Okinawan Sweet Potato Pie”