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Ingredient: cabbage

King crab okonomiyaki

King crab okonomiyaki

Like Hawaii’s love for spam, okonomiyaki became popular in Japan during WWII when rice was scarce, and it’s remained popular since. The Japanese translation for okonomiyaki is “what you like, grilled” or basically…grill anykine. This is a fast and filling way to use up your leftovers. Think fried rice but with flour. Breakfast of champions! Continue reading “King crab okonomiyaki”

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I’m a fourth generation local girl, born and raised in Hawaii.  I’m a full-time wife, mom, and business owner. This page is dedicated to everything I love about Hawaii and this place we’re so lucky to call home.

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    • Appetizers
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    • Easy
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    • Soups
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