This is essentially my mom’s recipe for Chinese Chicken Salad. It was her go-to for almost every family party growing up. Her version is all lettuce. I add cabbage to make it a little more substantial. But no matter what you gotta have MAEBO ONE-TON CHIPS.Continue reading “Local Style Chinese Chicken Salad”
Like Hawaii’s love for spam, okonomiyaki became popular in Japan during WWII when rice was scarce, and it’s remained popular since. The Japanese translation for okonomiyaki is “what you like, grilled” or basically…grill anykine. This is a fast and filling way to use up your leftovers. Think fried rice but with flour. Breakfast of champions! Continue reading “King crab okonomiyaki”
This crispy gau gee is so ono! It does not disappoint. Made with wonton pi from Young’s Noodle Factory, fresh fish cake from Chinatown, and a tangy ponzu dipping sauce.