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SALT & SAND

Food, Travel, and Life in Hawaii

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Course: Easy

Sticky Chicken Adobo

Sticky Chicken Adobo

Thursday night. Almost the weekend, but not quite. One more night of eating in. I check the fridge–chicken. Just chicken. Less than inspiring, practically boring. Then I remember what I’ve been wanting to make. Feeling victorious, I announce “I’m going to make adobo.” Continue reading “Sticky Chicken Adobo”

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Mililani Mimosa

Mililani Mimosa

My in-laws are always sending us home with their latest harvest–sometimes papaya or mango, other times lilikoi and fresh herbs. This time, we received one quart of guava juice, fresh squeezed, straight from their Mililani backyard. Continue reading “Mililani Mimosa”

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King crab okonomiyaki

King crab okonomiyaki

Like Hawaii’s love for spam, okonomiyaki became popular in Japan during WWII when rice was scarce, and it’s remained popular since. The Japanese translation for okonomiyaki is “what you like, grilled” or basically…grill anykine. This is a fast and filling way to use up your leftovers. Think fried rice but with flour. Breakfast of champions! Continue reading “King crab okonomiyaki”

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Homemade Mayo

Homemade Mayo

When you run out of mayo for your mac salad and don’t feel like going back to Times. This homemade mayonnaise is easy to make with only five ingredients. Continue reading “Homemade Mayo”

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ALOHA & WELCOME

I’m a fourth generation local girl, born and raised in Hawaii.  I’m a full-time wife, mom, and business owner. This page is dedicated to everything I love about Hawaii and this place we’re so lucky to call home.

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  • Hawaii
  • Food
  • Travel
  • Recipes
    • Appetizers
    • Breakfast
    • Desserts
    • Drinks
    • Easy
    • Main Dish
    • Salads
    • Sauces, etc.
    • Sides
    • Soups
  • Contact
  • About
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