Mililani Mimosa
These mimosas are extra simple to make and guaranteed to impress. Made with real guava juice and fresh mint.
Servings
12mimosas
Servings
12mimosas
Ingredients
Instructions
  1. Fresh guava juice can be tart. Sweeten to taste with 1/2 cup – 1 cup of sugar. Mix until dissolved. Cut tip of a small ziploc bag. Insert into top of the mold. Fill bag with just enough juice to fill the mold. Seal, leaving a small hole for air to escape. Squeeze into mold and repeat.
  2. If it gets messy, start with a new bag. Once filled, place molds in a pan or tupperware (in case of leakage) and freeze overnight.
  3. The next day, remove from molds. The cover peels off easily. Push the sphere out from the bottom. Running under room temp water may help. With five molds I was able to freeze this many over 2-3 nights.
  4. Serve in stemless wine glasses and garnish with sprigs of fresh mint. The frozen orbs keep the champagne cold and clear. As it melts it will get creamier, but don’t worry. Just add more champagne!