salt & sand

Local Style Chinese Chicken Salad

The dressing for this recipe is built on the proportions from http://bebeloveokazu.com/ *mahalo* with some minor tweaks to taste a little more like moms. Tangy, sweet and peppery. Make extra of everything. You’ll want seconds.

CourseSalads, Sauces, etc., Sides

Servings

4-6People

Servings

4-6People

Ingredients

Salad

1 head curly or romaine lettucewashed, dried, torn
1/4 head nappa or regular cabbagesliced very thin
1/2whole rotisserie chickenshredded
1/2bunch green onionwashed, chopped
1/2 bunch Chinese parsleywashed, chopped
1bag Maebo One-Ton Chips
sesame seeds

Dressing

2tablespoon sesame oil
3tablespoon sugar
5tablespoon rice vinegar
1/3cup vegetable oil
1/2teaspoon Salt
1/2teaspoon fresh cracked pepper
1teaspoon sesame seeds

Instructions

Combine all ingredients for salad, except wonton chips. Chill in fridge.
Combine all dressing ingredients in a bottle. Shake well.
Just before serving, toss salad with dressing (or serve on the side)
Top with MAEBO ONE-TON CHIPS and enjoy!

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