Thursday night. Almost the weekend, but not quite. One more night of eating in. I check the fridge–chicken. Just chicken. Less than inspiring, practically boring. Then I remember what I’ve been wanting to make. Feeling victorious, I announce “I’m going to make adobo.” Continue reading “Sticky Chicken Adobo”
Month: September 2016
Whiteboy Kimchi
“Ever had whiteboy kimchi? Ask me & I’ll show you the way!” says Chef John Memering. After leaving the restaurant, the former Owner and Executive Chef of Cactus bistro decided to shift his focus from the daily grind of the business to just simply, making food. Continue reading “Whiteboy Kimchi”