Month: May 2016

All Over Mo Betta

Moloka’i Part I

If you’re from Hawaii you know, Moloka’i has a reputation for being the unfriendly Friendly Isle. There are threads on travel sites dedicated to tourists inquiring if Moloka’i is safe or about getting stinkeye. Even local people in Hawaii talk about spoiled fishing and hunting trips.

During Anthony Bourdain’s visit with Parts Unknown, he notes Moloka’i is “supposedly the most unwelcoming place in Hawaii” with a reputation for being “mean…inward looking (even) hostile.” But in the end he concludes it’s the place he felt most welcome with some of the nicest people he’s met on his stay.

So what’s the deal? The truth is, like most things–It’s complicated. With family on almost every island, I’ve had a chance to visit nearly all–except Moloka’i. Maybe because of its reputation or because I don’t hunt or fish, but in 30+ yrs I never had a reason ’til now. Continue reading “All Over Mo Betta”

Chun’s BBQ

All-you-can-eat yakiniku joints are understandably popular. It’s an almost guarantee for a full stomach and a good time. Unlimited grilled meats with all the extras for $20-$30 a person. It’s hard to turn down, especially at 2 am. You can’t go wrong.

That said, places like Sikodorak and Camellia are never a bad meal. But all-you-can-eat in 60-min isn’t really all you can eat is it? Continue reading “Chun’s BBQ”

Tin Roof Maui

Sheldon Simeon did Hawaii proud on Top Chef Seattle and I’ve been a fan ever since. All of his restaurants–Star Noodle, Migrant, and his newest eatery Tin Roof Maui–pay homage to local flavors. From spam musubi to misnomered poke bowls our food is making an appearance on dining tables around the world. Next generation restaurants like Tin Roof are both defining and expanding on what that means. Continue reading “Tin Roof Maui”